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Château de Vault de Lugney – another Gem – this time in Burgundy

Last May I spent an amazing week in Bordeaux (which will happen again in May, 2017) tasting and drinking some of the most incredible wines in extraordinarily beautiful châteaux, including Château Margaux and Château d”Yquem.

This last week we headed off to Burgundy and Sancerre, and spent a heavenly night in the Château de Vault de Lugney, just outside of Avallon.

Château de Vault de Lugney

Château de Vault de Lugney

The Château was built between the 13th and 16th centuries and is a peaceful and very romantic property.

The Chef, Franco Bowanee, and his staff are from the Île de Maurice (Mauritius Island) and their food is French with island spices and overtones.

We had the tasting menu and were delighted with the crème brulée with foie gras and the chef’s (the chef’s wife) version of a St. Honoré.

Gâteau St. Honoré

Gâteau St. Honoré







We drank a very complex and delicious Chablis from Domaine Testut and a local red from Vézelay.

The cooking class the next morning was on vegetables freshly picked from the Château’s garden.  There was a truffle risotto with truffles gathered by the owner’s daughter, Julie.



Truffle Risotto

Truffle Risotto







We hopped over to Sancerre where our lodging was not remarkable, but our dinner at the restaurant La Tour  was especially delicious.  The beef with perfectly cooked root vegetables and the dessert, with a pistachio mousse, were the highlights.

Beef with root vegetables

Beef with root vegetables


Pistachio Mousse

Pistachio Mousse






And we tasted some fabulous Sancerre wines, notably the 2015, Domaine Vacheron and the 2015 Domain Merlin Cherrier.





Many Magical Moments in La Vendée

Recently several of us from the Kent Place School class of 1968 celebrated 50 years of friendship together in a private château in La Vendée, an amazingly beautiful and historic region of France, not well-known even to the French.

vendee_2-kps-participants-2016One classmate gave each of us a scarf which was either gold or green depending on which team we were on at school, and we reminisced and celebrated life in fine style over Champagne every evening in “our Château” La Bijoire.



Every day we were out exploring the region, including the charming port of Les Sables-d’Olonne with its exquisite mosaics vendee_3-les-sabbles-dolonne-mosaic and La Rochelle, an important centre of fishing and trade since the 12th century.









We spent a full day at the J. Mourat Winery where we visited the vines in a jeep and saw the historical windmill, the winery and ended with a tasting of their white, rosé, and red wines followed by a delicious lunch.    vendee_5-windmill











We spent two days with Chef Lionel Guilbaud, formerly the head chef at the Plaza Athénée in Paris.  We enjoyed lunch at his restaurant in La Roche-sur-Yon, and he came to the Château for a cooking class dinner with recipes he had created just for us.





Noix de St. Jacques Façon Compostelle (Sea Scallops in the footsteps of Santiago de Compostelle).













Our final day was beyond amazing!  We spent the day with Alain Durante and Marc Barbaud at the Logis de Chaligny, a Château from the 16th century, lovingly restored by Alain over the past 25 years.  Alain and Marc have recreated the gardens as they were in the 19th century according to drawings found in the town hall.  The high points of our day with Alain and Marc were our lunch (cooked by them) in their dining room and a flower arranging class with Marc where we each made our own bouquet and adorned our dining room table at home for our last dinner of fruits de mer.  vendee_9-flower-arranging-class_2











If this sounds like heaven, let me know. I will create a trip to La Vendée for you too!





Les Fleurs de Thym ( flowers of thyme)

I recently had a fabulous lunch at a port-side restaurant in Les Sables-d’Olonne, Fleurs de Thym, www.fleursdethym.fr
The port is on the Atlantic ocean in La Vendée, not far from La Rochelle.

The cuisine is delicious, inventive and VERY reasonable.  There are 3 menus (ranging from 16-28 euros), each with an appetizer, main course & dessert.

Every dish was superb and beautifully presented.  But, the Filet de Thon mi-cuit, sauce bourride au safron (lighty cooked tuna with a saffton bourride sauce) and the Gâteau Pistache (pistachio cake) with raspberry sauce were truly outstanding!

Fleurs de Thym_1  Fleurs de Thym_2

It’s a day trip from Paris, so go for lunch!


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