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Welcome to Delicious Connections!

Les Liaisons Delicieuses founder and president, Patti Ravenscroft, has been organizing extraordinary, behind-the-scenes vacations to France, Italy, Morocco, and Vietnam since 1994.  Every detail of each trip is carefully planned to offer truly personal connections to the local people, including chefs, farmers, winemakers, and artists who open their homes, their kitchens and their hearts to each guest. Because of the innermost access to the local people and farmers in France on her tours, France has honored Patti with their coveted Chevalière de Mérite Agricole medal in 2004. Intimate connections with the culture, fabulous food, outstanding wines, unique experiences, great camaraderie, and access to exceptional chefs – many with Michelin stars – are the hallmark of each trip.

If you are passionate about food and wine and desire an intimate experience with the local culture, join us on one of our unique journeys into the heart and soul of France, Italy, Morocco, Vietnam and, soon, Turkey. I promise you the memories of a lifetime!

- Patti Ravenscroft

A trip with Les Liaisons Delicieuses is a true feast for all the senses.

Our Blog: Les Liaisons Delicieuses


Last weekend we celebrated our first Memorial Day in France at the Suresnes American Cemetery and Memorial, fifteen minutes outside of Paris.  We were a group of 20 Americans planning on touring the memorial, but before our tours we were asked to place 2 flags, one American flag and one French flag in front of […]


Thanks to a quick and direct flight on EasyJet from Paris to Budapest, we spent 5 fascinating days there over Easter.  We rented a studio apartment in the central city of Pest with a very comfortable king-size bed, a new bathroom and a lovely balcony in an historic building. We arrived on Easter Eve and […]

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Upcoming Trips

Sailing in the Turkish Isles
October 11-18, 2014 (TRIP FULL)
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Sculpture, Culture, and Gastronomy in Paris
October 25 – November 1, 2014
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A Fabulous Feast in Normandy
November 3 – 7, 2014
Learn more!

A Winter Indulgence in Truffles and Foie Gras in the Dordogne
January 30 – February 5, 2015
Learn more!


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