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Welcome to Delicious Connections!

Les Liaisons Delicieuses founder and president, Patti Ravenscroft, has been organizing extraordinary, behind-the-scenes vacations to France, Italy, Morocco, and Vietnam since 1994.  Every detail of each trip is carefully planned to offer truly personal connections to the local people, including chefs, farmers, winemakers, and artists who open their homes, their kitchens and their hearts to each guest. Because of the innermost access to the local people and farmers in France on her tours, France has honored Patti with their coveted Chevalière de Mérite Agricole medal in 2004. Intimate connections with the culture, fabulous food, outstanding wines, unique experiences, great camaraderie, and access to exceptional chefs – many with Michelin stars – are the hallmark of each trip.

If you are passionate about food and wine and desire an intimate experience with the local culture, join us on one of our unique journeys into the heart and soul of France, Italy, Morocco, Vietnam and, soon, Turkey. I promise you the memories of a lifetime!

- Patti Ravenscroft

A trip with Les Liaisons Delicieuses is a true feast for all the senses.

Our Blog: Les Liaisons Delicieuses

The Many Faces & Colors of India

Meredith Mullins who was with me in India and, as you have already seen in my first four India blogs, takes fabulous photos of everything, but especially people.  I really want to share with you more of the wonderful faces and colors of India, captured mostly by Meredith to whom this blog is dedicated.  You […]

Udaipur : The Venice of India

We flew from Lucknow to Delhi and then on to Udaipur, a true utopia.  Our hotel was on the water with amazing vistas, especially at night from the rooftop terrace restaurant. Next time I will definitely stay at the Taj Lake Palace Hotel, a true paradise on earth where the James Bond movie, Octopussy was […]

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Upcoming Trips

A Fabulous Feast in Normandy
April 26 – May 1, 2015
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A Fabulous Feast on the Food and Wine of Bordeaux
October, 2015
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A Winter Indulgence in Truffles and Foie Gras in the Dordogne
January 29 – February 4, 2016
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Sailing in the Turkish Isles
May, 2016
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