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Welcome to Delicious Connections!

Les Liaisons Delicieuses founder and president, Patti Ravenscroft, has been organizing extraordinary, behind-the-scenes vacations to France, Italy, Morocco, and Vietnam since 1994.  Every detail of each trip is carefully planned to offer truly personal connections to the local people, including chefs, farmers, winemakers, and artists who open their homes, their kitchens and their hearts to each guest. Because of the innermost access to the local people and farmers in France on her tours, France has honored Patti with their coveted Chevalière de Mérite Agricole medal in 2004. Intimate connections with the culture, fabulous food, outstanding wines, unique experiences, great camaraderie, and access to exceptional chefs – many with Michelin stars – are the hallmark of each trip.

If you are passionate about food and wine and desire an intimate experience with the local culture, join us on one of our unique journeys into the heart and soul of France, Italy, Morocco, Vietnam and, soon, Turkey. I promise you the memories of a lifetime!

- Patti Ravenscroft

A trip with Les Liaisons Delicieuses is a true feast for all the senses.

Our Blog: Les Liaisons Delicieuses


LE RELAIS GOURMAND

At a recent Paris dinner party we met a delightful couple who have lived happily in Paris for most of their 40+ years of married life.  Gerry Dryansky and his wife Joanne, co-authored a book, published in 2012, called Coquilles, Calva, and Crème, which I have been reading for the past 2 weeks and adore. […]

FISH LA BOISSONNERIE

We had lunch yesterday at a great little fish restaurant and wine bar called Fish, La Boissonnerie, at 69 Rue de Seine.  This is the same street where my husband, Kent, has a sculpture show opening tomorrow.  Everything was perfectly cooked AND there were many more vegetables than you usually find in France in a restaurant. […]

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Upcoming Trips

A Fabulous Feast in Normandy
April 6 – 12, 2014  FULL
November 2 – 8. 2014
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Sailing in the Turkish Isles
October 11-18, 2014
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Sculpture, Culture, and Gastronomy in Paris
October 25 – November 1, 2014
Learn more!

A Winter Indulgence in Truffles and Foie Gras in the Dordogne
January 30 – February 5, 2015
Learn more!

 

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