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Welcome to Delicious Connections!

Les Liaisons Delicieuses founder and president, Patti Ravenscroft, has been organizing extraordinary, behind-the-scenes vacations to France, Italy, Morocco, and Vietnam since 1994.  Every detail of each trip is carefully planned to offer truly personal connections to the local people, including chefs, farmers, winemakers, and artists who open their homes, their kitchens and their hearts to each guest. Because of the innermost access to the local people and farmers in France on her tours, France has honored Patti with their coveted Chevalière de Mérite Agricole medal in 2004. Intimate connections with the culture, fabulous food, outstanding wines, unique experiences, great camaraderie, and access to exceptional chefs – many with Michelin stars – are the hallmark of each trip.

If you are passionate about food and wine and desire an intimate experience with the local culture, join us on one of our unique journeys into the heart and soul of France, Italy, Morocco, Vietnam and, soon, Turkey. I promise you the memories of a lifetime!

- Patti Ravenscroft

A trip with Les Liaisons Delicieuses is a true feast for all the senses.

Our Blog: Les Liaisons Delicieuses

Fabulous Food and Fountains in Versailles

Last Saturday we had the pleasure of spending the day in Versailles beginning with a fabulous lunch at the newly opened restaurant, La Table du 11. The chef , Jean-Baptiste LaVergne Morazzni, is only 23 years old and is a genius in the kitchen We feasted on a mackerel and avocado salad and the most […]

L’Envie du Jour – Today’s Desire!

Last Sunday I had the pleasure of spending the afternoon and evening with Chef Sergio Dias in his restaurant, L’Envie du Jour, which loosely translated means, “what I desire or crave today”!  We arrived at 5 pm and had the chef, his wife and his restaurant to ourselves until 9:30 pm! Together, 8 of us […]

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Upcoming Trips

A Fabulous Feast on the Food and Wine of Bordeaux
October 17 – 23, 2015   (FULL)
May 7 – 13, 2016  (NEW TRIP)
Learn more!

A Winter Indulgence in Truffles and Foie Gras in the Dordogne
January 29 – February 4, 2016
Learn more!

A Culinary and Cultural Adventure in India
February 18 – March 1, 2016
Learn more!

A Fabulous Feast in Normandy
Spring, 2016
Learn more!

Sailing in the Turkish Isles
October 8 – 15, 2016
Learn more!





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