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Welcome to Delicious Connections!

Les Liaisons Delicieuses founder and president, Patti Ravenscroft, has been organizing extraordinary, behind-the-scenes vacations to France, Italy, Morocco, and Vietnam since 1994.  Every detail of each trip is carefully planned to offer truly personal connections to the local people, including chefs, farmers, winemakers, and artists who open their homes, their kitchens and their hearts to each guest. Because of the innermost access to the local people and farmers in France on her tours, France has honored Patti with their coveted Chevalière de Mérite Agricole medal in 2004. Intimate connections with the culture, fabulous food, outstanding wines, unique experiences, great camaraderie, and access to exceptional chefs – many with Michelin stars – are the hallmark of each trip.

If you are passionate about food and wine and desire an intimate experience with the local culture, join us on one of our unique journeys into the heart and soul of France, Italy, Morocco, Vietnam and, soon, Turkey. I promise you the memories of a lifetime!

- Patti Ravenscroft

A trip with Les Liaisons Delicieuses is a true feast for all the senses.

Our Blog: Les Liaisons Delicieuses

Truffles and Foie gras in the Dordogne

There couldn’t be a better way to get through one of the coldest winters on record, then to spend a week feasting on foie gras and truffles with Chef Pierre Corre at the Auberge de la Truffe in the Dordogne. Ten of us did just that in February. Nini, our intrepid truffle pig, with her […]

Still Dreaming About Brittany

Jean-Yves and Nicole Jaquin who own and run La Ville Blanche in Lannion, have been dear friends for many years, and Jean-Yves’ cooking is more and more divine.  He began his professional life as a butcher and is a master of gastronomic delicacies from the land and the sea. We recently tasted his warm oysters […]

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Upcoming Trips

A Fabulous Feast in Normandy
April 26 – May 1, 2015
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A Fabulous Feast on the Food and Wine of Bordeaux
October, 2015
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A Winter Indulgence in Truffles and Foie Gras in the Dordogne
January 29 – February 4, 2016
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Sailing in the Turkish Isles
May, 2016
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